During one of our trips to southern Taiwan, we visited Fu Wan Chocolate in Ping-Tung County, on the recommendation of family. We stopped by their chocolate shop and explored the beautiful garden of cocoa trees. Just as we fell in love with the taste of tea years ago, we were now enchanted by the unique flavors of FuWan’s chocolate.

Fu Wan Chocolate was founded by Warren Hsu, the first certified chocolate tester in Taiwan. He has played a major role in putting Taiwanese chocolate on the map on the world stage. Fu Wan Chocolate is a pioneer in “Tree-to-Bar” production, using cocoa from their own farm to make high-quality chocolate bars. This process, where every step from cocoa cultivation to chocolate production is carried out in-house, guarantees exceptional quality and taste.

Fu Wan’s chocolate is not only unique, but also internationally recognized as some of the best in the world. Their various flavors have won awards at the International Chocolate Awards (ICA) for several years, a testament to their excellence and craftsmanship.

Why are we talking about chocolate on a tea website? Fu Wan’s finest chocolate bars are enriched with tea! This perfect combination of our passion for tea and their masterful chocolate inspired us to offer Fu Wan Chocolate via our webshop.