Black Honey

Description

Black Honey tea is flavourful Taiwanese tea, known for its rich, sweet profile and deep amber colour. The name “Black Honey” refers to its unique production process. Where the tea leaves undergo a special oxidation and rolling technique. That allows the natural sugars within the leaves to caramelize, creating a honey-like sweetness.

This tea, often categorized as a semi-oolong or lightly fermented black tea. The result is a smooth, full-bodied tea with complex notes of caramel, honey, and floral undertones, accompanied by a mild, natural sweetness that lingers in the aftertaste. Black Honey tea has a well-balanced flavour, with a hint of maltiness and subtle, fruity undertones.

Its smooth, rich taste and sweet finish make Black Honey tea a favourite among those who appreciate a sweeter, less astringent tea. It is enjoyed both hot and iced, and its natural sweetness means it can often be consumed without the need for added sugar or sweeteners. Its delicate yet bold flavour profile makes it a popular choice for tea connoisseurs seeking a unique and satisfying tea experience.